“Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.” Barbara Jordan, lawyer and leader of the Civil Rights movement in the United States, once said this. And I know exactly whatContinue reading “Makers Spotlight: Milkface Bakes”
I LOVE coffee. How much? Let me count the ways: I have 4 stove-top espresso makers of varying sizes, 3 French presses, 1 3-cup Chemex coffeemaker, 1 Vietnamese phin and 2 Kalita drippers. Whew! Needless to say, I am a coffee enthusiast. So over the weekend, I went mock-shopping over at Shopback.ph for something that canContinue reading “Shopping Confessions of a Coffee Addict”
Gladys Baltazar-Mallillin is the gifted baker behind Springbake by Gladys. Take a peek inside her studio, the place that gives her room to breathe.
I promised two years ago that I would share the recipe with you. So here it is, finally. You can use chorizo or bacon (this time, I used bacon). Serve this with toasted French bread or crackers.
Sometimes, after a hectic week, the last thing I want to do is cook. But I found a couple of easy-to-cook / prepare recipes that seems to be worth a try. Breakfast Bowl This breakfast bread bowl looks so delicious! And clean up looks so easy, too. Go to Recipe Tin Eats for the recipe.Continue reading “The Weekend List: 3 Must-Try Recipes”